This resource encourages students of all ages to recognise the different elements of food production that can affect both the taste and nutritional value of food. As students prioritise what they feel is the most important factor when making food choices, the workshop introduces, and enables them to use, common food-assurance schemes to help make informed food choices.
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Food production and processing
A guided exploration of the many ways in which food is grown and processed before it reaches us.
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GROW, COOK, EAT!
Empower your students with fun, hands-on teaching resources that inspire them to grow, cook, and eat their way to healthier habits!
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